Potato Chip Compost Cookie

Potato chips, dark chocolate and cookie seems like an unlikely trio, but if you love both sweet and savoury snacks – this is THE recipe for you. It’s like a platter party in your mouth. The best thing is: it’s super easy to make. You don’t even need a mixer! Just a few bowls and a spoon is all you need.

As much as I love baking, I would always choose something savoury over sweet treats. Potato chips are my go-to. Call me basic, but ready salted is my favourite flavour! I like tasting the potato flavour in my chips, without the overwhelming flavouring.

This cookie has got that sweet/salty balance, and the potato chips give it a perfect crunch that pairs with the soft cookie.

If you’re after a different sort of cookie, give this recipe a go! Tag your cookie creations with @ultimateomnoms on Instagram, I’d love to see it and give you a shoutout.

Potato Chip Compost Cookie

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Ingredients Method

Ingredients

  

• 280 g standard flour
• 1 tsp baking soda
• 1 1/2 tsp cornflour
• 1/2 tsp salt
• 170 g unsalted butter
• 135 g brown sugar
• 100 g castor sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1 packet chips
• 150 g dark chocolate

Method

 

1. Mix the flour, baking soda, cornflour and salt in a bowl
2. In another bowl mix the melted butter, brown sugar and castor sugar until all lumps are gone
3. Mix in the egg and egg yolk, then the vanilla extract
4. Pour the wet ingredients into the dry ingredients and mix together
5. Break up the chocolate and add it in
6. Crush the potato chips and combine
7. With an ice-cream scoop, roll into balls
8. Cover and chill in the fridge for a few hours
9. Before baking, add extra chips on top for added crunch
10. Bake at 170°C for 12-15min. Remember they will continue to bake on the cookie sheet so it's ok if they look soft when you first take them out