Cotton soft sponge cake (tang mian/cooked dough method)
December 24th, 2019 | by Ultimate OmNoms
This is my absolute favourite sponge cake to eat. Made using the tang mian method, it has a moist, light cottony texture.
Author Archives: Ultimate OmNoms
Bubble Tea Cake
November 19th, 2019 | by Ultimate OmNoms
Luckily you can retain your baking self esteem and not go through the same experiments to find the answer. Give...
Cheese on Toast
July 18th, 2019 | by Ultimate OmNoms
The toastie was something of a reward economy system at my intermediate school. These $1 toastie buns – buttered and...
Mizu Bread
July 17th, 2019 | by Ultimate OmNoms
This school holidays I exercised my teacher privileges to visit Mizu Bread, only open on Tue-Thu from 11am to 1pm. While...
Baking tip: Soft peaks vs stiff peaks
June 24th, 2018 | by Ultimate OmNoms
Recipes are fantastic. But without prior knowledge, you can only follow a recipe with compliance and hold your breath until...
Baking science: Egg whites, what’s the big deal?
April 30th, 2018 | by Ultimate OmNoms
Egg whites are a funny thing. They can make your cakes soft and angelic, or dry and brittle. Unlike other...
Anzac biscuits
April 19th, 2018 | by Ultimate OmNoms
This year may possibly be the year I get my act together and attend a dawn service on Anzac Day....
Pandan Cake
April 9th, 2018 | by Ultimate OmNoms
I love experimenting with different cakes but my preference always comes back to a lighter cake crumb. Growing up in...
Baking science: Whipping cream
March 28th, 2018 | by Ultimate OmNoms
Welcome to the Kitchen Conundrum series, where we make ourselves vulnerable to the dismay of baking mishaps, and explore ways...
Pasta & Cuore
March 13th, 2018 | by Ultimate OmNoms
Pasta & Cuore (Italian for heart) is most likely a place you’ve walked past in Mt Eden and slotted in...
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Cotton soft sponge cake (tang mian/cooked dough method)
December 24th | by
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Bubble Tea Cake
November 19th | by
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Cheese on Toast
July 18th | by
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Mizu Bread
July 17th | by
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Baking tip: Soft peaks vs stiff peaks
June 24th | by
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