Soft and chewy cookies studded with cornflake clusters and served with ice cream.
A delightful dark and decadent brownie topped with a layer of biscuit spread and ice cream.
A versatile quiche recipe with an egg filling that melts in the mouth.
This fluffy egg mayo burger is super easy to make. It’s nutritious and perfect for school lunches, or as a breakfast burger.
This mocha cake with ube lava cream has become one of my favourite flavour combinations! The coffee notes in the mocha cake complement the ube cream perfectly.
Ube cookies are simply delightful. Ube (oo-beh) or purple yam can be described as a mellow, slightly nutty, vanilla-like flavour. I am obsessed! Whilst similar to the taro flavour, ube is sweeter with a deeper flavour profile than taro. I…
Chocolate nests are surprisingly easy to make and have the wow factor for any cupcake or cake.
One of my students is gluten intolerant so I wanted to develop a fluffy cupcake recipe to use in class. After all, she didn’t choose the gluten-free life! These cupcakes use glutinous rice flour and have a lovely soft texture. …
Potato chips, dark chocolate and cookie seems like an unlikely trio, but if you love both sweet and savoury snacks – this is THE recipe for you.
These rice paper decorations are great to make ahead in advance, and doesn’t require the mess of buttercream piping.
This cornflake cake has a moorish crunch from the cornflake clusters, and each bite is coated in a special cornflake cream.
This is truly the best of both worlds with the fudgy brownie and the soft stretch of the mochi.