As a full-time primary school teacher in New Zealand, I love the idea of a growth mindset. Making mistakes is totally ok. Reflect, have a laugh, and keep at it. Here’s when half a bag of salt had been knocked over in class…and before I could cry, the student had turned it into creative work!

Along with that preach, comes a teacher who has to walk the talk.

Who knew that making food is a beautiful integration of Literacy, Maths, Science and of course, Food Technology. So here’s to a showcase of procrastibaking, and all the Instagram unfriendly mistakes and discoveries in the process.

Over to you now. Find what excites you: Baking Science, Recipes, Ultimate Gone Wrongs, or Culinary Adventures. Have a browse and if you like it, let’s be friends.


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