Hello! I’m Cecilia, the self-acclaimed ‘procrastibaker’ and creator behind Ultimate Omnoms. I started the blog in my quest to develop the perfect sponge cake recipe, and now love using photography to showcase delicious food.
I’ve always loved the idea of having a space of my own to document the things happening in my kitchen, and Ultimate OmNoms has grown into just that. Here you’ll find plenty of cozy bakes, home café drinks, baking experiments and, of course, lots of matcha.
As a primary school teacher in New Zealand, I love the idea of a growth mindset. Making mistakes is totally ok. Reflect, have a laugh, and keep at it. Here’s when half a bag of salt had been knocked over in class…and before I could cry, the student had turned it into creative work!
Along with that preach, comes a teacher who has to walk the talk.
Who knew that making food is a beautiful integration of literacy, maths, science – and of course food technology. Here’s to a showcase of procrastibaking, and all the instagram-unfriendly mistakes and discoveries in the process. So whether you’re here for the baking, the drinks, a little recipe inspiration, or just to have a scroll, I’m so glad you’re here 🤎
Over to you now. Find what excites you: Baking Science, Recipes, or Culinary Adventures. Have a browse and if you like it, let’s be friends
If you are a brand looking for a creative partner, I’d love to work with you!
