Hello! I’m Cecilia, the self-acclaimed ‘procrastibaker’ and photographer behind Ultimate Omnoms. I started the blog in my quest to develop the perfect sponge cake recipe, and now love using photography to showcase delicious food.
As a primary school teacher in New Zealand, I love the idea of a growth mindset. Making mistakes is totally ok. Reflect, have a laugh, and keep at it. Here’s when half a bag of salt had been knocked over in class…and before I could cry, the student had turned it into creative work!
Along with that preach, comes a teacher who has to walk the talk.
Who knew that making food is a beautiful integration of literacy, maths, science – and of course food technology. So here’s to a showcase of procrastibaking, and all the instagram unfriendly mistakes and discoveries in the process.
Over to you now. Find what excites you: Baking Science, Recipes, or Culinary Adventures. Have a browse and if you like it, let’s be friends.
