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Procrastibaking through baking science

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Baking science: Soft pillowy sponge cake

Baking Science ·

Baking science: Soft pillowy sponge cake

Baking Science : Chewy or Crispy Cookies?

Baking Science ·

Baking Science : Chewy or Crispy Cookies?

Baking Science: Water Bath for Sponge Cakes

Baking Science ·

Baking Science: Water Bath for Sponge Cakes

Baking Science: Tang Zhong Bread

Baking Science ·

Baking Science: Tang Zhong Bread

Baking Science: Dalgona Coffee (Whipped Coffee)

Baking Science ·

Baking Science: Dalgona Coffee (Whipped Coffee)

Cotton Soft Sponge Cake (Tang Mian Method)

Baking Science, Cake, Recipes ·

Cotton Soft Sponge Cake (Tang Mian Method)

Baking Tip: Soft Peaks vs Stiff Peaks

Baking Science, Baking Tips ·

Baking Tip: Soft Peaks vs Stiff Peaks

Baking science: Egg Whites, what’s the big deal?

Baking Science, Baking Tips ·

Baking science: Egg Whites, what’s the big deal?

Baking Science: Whipping Cream

Baking Science, Baking Tips ·

Baking Science: Whipping Cream

Baking Science: Overmixing Cake Batter

Baking Science ·

Baking Science: Overmixing Cake Batter

Baking Science – Dry Sponge Cakes

Baking Science ·

Baking Science – Dry Sponge Cakes

Baking Science: Egg-free Baking

Baking Science ·

Baking Science: Egg-free Baking

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Sausage Buns 4 Ways Transform the simple sausage

Sausage Buns 4 Ways

Transform the simple sausage bun with these 4 different looks 🌭

Milk bread recipe on @ultimateomnoms blog

#ultimateomnoms #sausagebun #subtleasianbaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍋 Lemon & yoghurt sponge cake A gentle lemon

🍋 Lemon & yoghurt sponge cake

A gentle lemon & yogurt sponge cake is sometimes all you need! Keep things clean & minimal with a little mascarpone cream and dried lemon slices 👌

The yoghurt from @cathedralcovenaturals keeps it nice and moist, and the coconut flavour pairs beautifully with the lemon 🍋. Whipped up nicely using my trusty @froothie mixer.

Recipe on the blog ✨

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#ultimateomnoms #gifted #lemoncake #procrastibaking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram

🎂 Vintage cake First time making a vintage cak

🎂 Vintage cake

First time making a vintage cake! Glad to use Italian meringue buttercream so I can mix the colours as much as I wanted without the cream turning grainy!

Hit up the blog if you want the easiest buttercream recipe ✨
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#ultimateomnoms #vintagecake #procrastibaking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram

🍵 Matcha oreo cake My favourite drink in cake

🍵 Matcha oreo cake

My favourite drink in cake form 🤤. A cake that bridges the older tea-sipping generation and the younger oreo loving generation. And who remembers the times when matcha kitkats could only be bought in Japan?? Now we are truely so spoilt with access to all sorts of overseas snacks 🙏

Save the recipe for the softest matcha sponge cake ⬇️

INGREDIENTS
* 6 eggs
* 30 g castor sugar
* 90 ml milk
* 60 ml vegetable oil
* 120 g cake flour
* 30 g cornflour
* 2 tbsp matcha powder
* 1/2 tsp cream of tartar
* 100 g castor sugar

INSTRUCTIONS
* Whisk the egg yolks with 30g of castor sugar.
* Mix in oil and milk.
* Sift in the cake flour, cornflour and matcha to combine.
* Beat the egg whites and cream of tartar and gradually add in rest of the castor sugar. Beat until it reaches soft peaks, not stiff peaks!
* Gently fold the egg white into the yolk mixture until well-combined.
* Pour into a 8” pan
* Bake for 50min at 170°C in a hot water bath. This is the key to a moist and spongy texture!
* The cake is done when a skewer inserted comes out clean.
* Drop the cake on the kitchen bench to prevent shrinkage. Put a tea towel underneath to protect it.
* Rest the cake for 10min in the pan. After that, invert to fully cool on a rack 
*For a taller 6″ cake, bake for about 1 hour and 5min using two 6″ pans

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#ultimateomnoms #matcha #matchacake #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamousfeature

🍵 Matcha comfort After yesterday’s weather

🍵 Matcha comfort

After yesterday’s weather events, we could all do with a bit of grounding and cozying up.

This shot for @matchamatchanz is one of my favourites and gives me the calmness I need. Huge thank you to our first responders for putting us first and doing their amazing mahi ✨

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#ultimateomnoms #matcha #matchalatte #homecafe #drinkstagram #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamousfeature

🍰 Fluffy gluten-free cake I think I may have c

🍰 Fluffy gluten-free cake

I think I may have cracked the code to a FLUFFY gluten-free cake. It’s all possible with rice flour! Best of all, it’s taste tested and coeliac certified 😆👌

Save the recipe below or find it on @ultimateomnoms blog ✨

INGREDIENTS
* 6 egg yolks
* 40 ml oil
* 100 ml milk
* 140 g rice flour (regular not glutinous)
* pinch of salt
* 6 egg whites
* ½ tsp cream of tartar
* 80 g castor sugar
* 1 tsp vanilla extract

INSTRUCTIONS
* Whisk the egg yolks, oil and milk together
* Add the rice flour and salt in the batter. Mix until smooth
* Add in vanilla extract and mix until incorporated
* Whisk egg whites with the cream of tartar
* Once frothy, slowly add the sugar in batches into the egg white, being careful not to deflate the egg whites in one big batch
* Beat until medium peaks are formed
* Gently fold the egg whites into the egg yolk batter until combined
* Pour into two prepared 6" pans. Only the bottoms needs to be lined with baking paper
* Bake for 1 hr 5 min at 170°C in a hot water bath
* The cake is done when a skewer inserted comes out clean
* Drop the cake on the kitchen bench to prevent shrinkage. Put a tea towel underneath to protect it
* Rest the cake for 10min in the pan. After that, invert to fully cool on a rack

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#ultimateomnoms #glutenfree #glutenfreecake #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍳 Gudetama cake Swipe to see how Gude looks a

🍳 Gudetama cake

Swipe to see how Gude looks after 3 days trapped in the fridge 😆.

Also..is Gudetama a boy or a girl??
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#ultimateomnoms #gudetama #gudetamacake #procrastibaking #subtleasianbaking #homebaking

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