Ultimate Omnoms | Procrastibaking through baking science

Recipe

Mochi Brownie Recipe

Dark chocolate brownies with a chewy moichi bounce. ⁣⁣⁣
Recipe

Chewy Cookie Recipe

In any season, nothing beats a classic chocolate chip cookie. Even better if it’s palm-sized chewy one. I like to make a stash of these...
Baking Science

Baking Science – Chewy or Crispy Cookies?

Everyone has their own preferences on how their cookie should be. Living in New Zealand, one of our national treasures is the beloved Cookie Time...
Recipe

Matcha Mochi Recipe

Combining two of my favourites. Much like baked nian gao 年糕 (Chinese New Year cake), it’s chewy and gummy-like with a crusty outer edge.
Baking Science

Baking Science: Water Bath for Sponge Cakes

Some people may shy away from recipes using a water bath or a bain marie because it sounds like an unnecessary hassle. I’ve been there....
Recipe

Matcha Sponge Cake Recipe

The last time I blogged a matcha sponge cake, it was in the form of a chiffon sponge cake. Still a great recipe but it...
Recipe

Soft Milk Bread Recipe (Tang Zhong Method)

This recipe is adapted from a youtube video. The pillowy softness is thanks to the tang zhong technique. It involves cooking a portion of the...
Recipe

Malaysian Honeycomb Cake Recipe

Unlike the name suggests there is no honey in it! This caramel toffee cake takes its name from the interesting honeycomb interior.

Recipe

Mochi Brownie Recipe

August 10th, 2020 | by Ultimate OmNoms

Dark chocolate brownies with a chewy moichi bounce. ⁣⁣⁣

Recipe

Chewy Cookie Recipe

July 29th, 2020 | by Ultimate OmNoms

In any season, nothing beats a classic chocolate chip cookie. Even better if it’s palm-sized chewy one. I like to...

Baking Science

Baking Science – Chewy or Crispy Cookies?

July 19th, 2020 | by Ultimate OmNoms

Everyone has their own preferences on how their cookie should be. Living in New Zealand, one of our national treasures...

Recipe

Matcha Mochi Recipe

July 15th, 2020 | by Ultimate OmNoms

Combining two of my favourites. Much like baked nian gao 年糕 (Chinese New Year cake), it’s chewy and gummy-like with a crusty outer edge.

Baking Science

Baking Science: Water Bath for Sponge Cakes

June 15th, 2020 | by Ultimate OmNoms

Some people may shy away from recipes using a water bath or a bain marie because it sounds like an...

Recipe

Matcha Sponge Cake Recipe

April 20th, 2020 | by Ultimate OmNoms

The last time I blogged a matcha sponge cake, it was in the form of a chiffon sponge cake. Still...

Baking Science

Baking Science: Tang Zhong Bread

April 16th, 2020 | by Ultimate OmNoms

The tang zhong (湯種) method is an intriguing way to make fluffy soft bread. Be it a humble loaf or...

Recipe

Soft Milk Bread Recipe (Tang Zhong Method)

April 16th, 2020 | by Ultimate OmNoms

This recipe is adapted from a youtube video. The pillowy softness is thanks to the tang zhong technique. It involves...

Recipe

Malaysian Honeycomb Cake Recipe

April 12th, 2020 | by Ultimate OmNoms

Unlike the name suggests there is no honey in it! This caramel toffee cake takes its name from the interesting honeycomb interior.

Recipe

Chocolate Cake Recipe (Tang Mian Method)

April 8th, 2020 | by Ultimate OmNoms

If you’re after a dense fudgey sort of chocolate cake recipe, come again another time! This is a moist and...

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Recent Posts
- Mochi Brownie Recipe August 10th | by Ultimate OmNoms
- Chewy Cookie Recipe July 29th | by Ultimate OmNoms
- Baking Science – Chewy or Crispy Cookies? July 19th | by Ultimate OmNoms
- Matcha Mochi Recipe July 15th | by Ultimate OmNoms
- Baking Science: Water Bath for Sponge Cakes June 15th | by Ultimate OmNoms