Mid-autumn festival is one of those times of year when I’m always excited to see what new mooncake flavours pop up. Traditional mooncakes will always have their place, but I have a particular soft spot for snowskin mooncakes because there…

Procrastibaking through baking science
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Mid-autumn festival is one of those times of year when I’m always excited to see what new mooncake flavours pop up. Traditional mooncakes will always have their place, but I have a particular soft spot for snowskin mooncakes because there…

Cake ·
For the longest time, I’ve wished cafés would give black sesame the same love they give matcha. Don’t get me wrong—I adore matcha. But black sesame has this deep, nutty, almost toasty flavour that’s comforting in a way that’s hard…

I was so stoked when Tokyo Treat sent over one of their monthly snack boxes to try. If you haven’t heard of it before, Tokyo Treat is a subscription box packed with popular Japanese snacks, lollies, and limited-edition treats delivered…

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