Recipes are fantastic. But without prior knowledge, you can only follow a recipe with compliance and hold your breath until the cake is out of the oven. One of the interesting things, should you choose to think about it, is…
Baking Science: Whipping Cream
Welcome to the Kitchen Conundrum series, where we make ourselves vulnerable to the dismay of baking mishaps, and explore ways to save your dignity through kitchen science. If teaching didn’t choose me first through my genes, I would probably be…
