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Kladdkaka - Swedish chocolate cake recipe

Ingredients
  

Kladdkaka Cake

  • 450 g sugar
  • 4 eggs
  • 120 g standard flour
  • 60 g cocoa powder
  • 1 pinch salt
  • 230 g butter (melted)
  • 1 tbsp vanilla extract

Cornflake crunch

  • 170 g cornflakes
  • 40 g milk powder
  • 35 g sugar
  • 4 g kosher salt
  • 130 g melted butter

Instructions
 

Kladdkaka cake

  • Whisk together the sugar and eggs until pale yellow in colour.
  • Add the sifted flour, cocoa powder, and salt and mix together.
  • Add the melted butter and vanilla extract.
  • Pour into a prepared 8" pan.
  • Bake for 40min at 180°C.

Cornflake crunch

  • In a bowl, crush cornflakes with your hands to desired size
  • Add the milk powder, sugar, and salt and toss to mix. Add the butter and toss to coat.
  • Spread the cornflakes onto baking paper and bake for 20min at 135°C