Injeolmi is a traditional sweet Korean rice cake coated in roasted soybean powder called “konggaru” (콩가루) or kinako (きなこ)in Japanese. Traditionally it was a labour of love, pounding glutinous rice to create a chewy rice cake, then coated in roasted…
Matcha red bean mochi brownie
This is a flavour combo inspired by one of my favourite bubble tea orders – matcha and red bean! Think matcha brownie filled with red bean paste, mochi and more red beans. It’s got all the textures, from the pull…
Brownie Mochi Balls
This is truly the best of both worlds with the fudgy brownie and the soft stretch of the mochi. It’s delicious on the day, and can be kept for a couple of days before the mochi starts to harden. It…
Mochi Biscoff Brownies
This brownie is out of the world amazing! It combines three of my favourite things: brownie, biscoff AND mochi. Good quality chocolate and dutch cocoa powder is truly the key to this decadent brownie. I gave this to an expectant…
Lotus Biscoff Mochi Cookie
Super proud of how these mochi cookies turned out! Mochi cookie v3.0 uses a soft cookie base which is a DREAM to eat with the chewy mochi inside. Not gonna lie..my worst nightmare was if the mochi didn’t flatten while…
Mochi Cookie Recipe
These mochi cookies are irresistible! You can make them filled or unfilled depending on your tastes and preferences. You can create any flavour of mochi using freeze dried fruit powder. I added Fresh As strawberry powder to create the strawberry…
Mochi Brownie Recipe
This recipe is an easy two bowl mix-and-go recipe. No need for any specialised equipment or knowledge. What is mochi? It’s gelatinous, stretchy and chewy. Maybe like a smash clash between a gummy bear and a marshmallow. But really, mochi…
Matcha Mochi Brownie
Combining two of my favourites. Much like baked nian gao 年糕 (Chinese New Year cake), it’s chewy and gummy-like with a crusty outer edge. Being not too sweet, these are very addictive! This is one recipe that you can mix…
