Can gluten-free cakes actually be fluffy? The answer is a big YES. All you need is rice flour. Those who are gluten intolerant, or choose the gluten-free way of life (no-judging..) can too experience fluffy sponge cakes. I’ve always loved…
Interview with Simon Gault
Leading up to The Foodshow, I was very lucky to be given the opportunity to interview Simon Gault. Halfway through the phone conversation, Simon asked “are you in a bar?”. Woops. I could only laugh and say that I’d eat…
