Earlier this week, the patisserie Miann quietly opened its doors to the Auckland public. Throughout this year, dessert mastermind Brian Campbell and wife Roselle have been popping up at Auckland restaurants under the name Sweet Cuisine. Now their dream restaurant is a…
Sweet Cuisine Dessert Pop-up – Orphans Kitchen
You probably saw an interview about Brian Campbell and his new brain child Sweet Cuisine Dessert Pop-up from us a while ago; and yes, another visit with the Dessert Pop-up at Clooney. Prior to that, we also got the…
Mellow
This is a test to see if you are a true ice cream lover. Would you eat this right now? Granted, I went last week just before the icy cold really got through to my fingers. It didn’t stop that momentary…
Interview with Brian Campbell of Sweet Cuisine
I first met and interviewed Brian Campbell at the opening of Milse in 2013. The dessert fanatic that I was, I was so excited that Auckland was to have its own dessert restaurant. Fast forward two years, Milse is now…
OKO Dessert Kitchen
Best known for my appetite for desserts, I finally got the chance to visit OKO Dessert Kitchen to test out whether their desserts are as amazing as they look! Conveniently in Auckland CBD just downstairs from the Imax Cinema complex,…
Taiwanese Dessert Delight
Since Meet Fresh opened a few weeks ago on Lorne Street, my Facebook feed had been flooded with dessert photos. Those raving about the traditional Taiwanese desserts that they would normally have to travel on a 13 hour flight for….
Milse – Auckland’s new dessert heaven
If you follow us on Facebook, you’ll know we’ve been a little crazy over desserts recently. And most exciting, over Auckland’s first dessert bar and restaurant – Milse (Gaelic for “sweet things”). New Zealanders are known for being sweet tooths…
