Inspired by this Youtube video, I was elated to see two of my favourite things together. Mochi AND the beautiful coffee/cocoa flavours of tiramisu. I decided to make my own version of the tiramisu mochi using ingredients I already had,…
Coffee Sponge Cake (tang mian method)
This is a beautifully moist coffee sponge cake that is a perfect base for any occasion. My favourite way of making sponge cakes uses the tang mian/cooked dough method, which coats the flour with fat before adding anything else. This…
Dalgona Cake
Turns out the dalgona trend isn’t just useful for pretty coffees. With such basic ingredients, it’s a great option to avoid extra supermarket visits during our iso period. Or a keeper for lazy stay at home days. This is a…
Baking Science: Dalgona Coffee (Whipped Coffee)
The origin: Dalgona coffee got its name from the Korean street snack dalgona, which continues to be a nostalgic treat in Korea. It’s made by combining sugar and oil to make a syrup, then adding baking soda. If you are…
Foxtrot Parlour
In late 2012, a new market opened up in the middle of Ponsonby – that’s right – Ponsonby Central. There’s all sorts of delightful goodies from fresh produce to quirky home decor items. We never got the chance to pop…
