The amazing flavours of biscoff and coffee was the inspiration behind this creation. There’s something veeery comforting about the warm flavours of coffee and biscuit, with a hint of cinnamon. I used my trusty coffee sponge cake recipe for the…
Procrastibaking through baking science
The amazing flavours of biscoff and coffee was the inspiration behind this creation. There’s something veeery comforting about the warm flavours of coffee and biscuit, with a hint of cinnamon. I used my trusty coffee sponge cake recipe for the…
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