This is truly the best of both worlds with the fudgy brownie and the soft stretch of the mochi. It’s delicious on the day, and can be kept for a couple of days before the mochi starts to harden. It…
Tree Stump Cake
To create the textured look on the tree trunk cake, it is deceptively easy! Personally, it was a nice change not having to make buttercream to create super smooth sharp edges. And all you need is cream and dark chocolate…
Tiramisu Mochi
Inspired by this Youtube video, I was elated to see two of my favourite things together. Mochi AND the beautiful coffee/cocoa flavours of tiramisu. I decided to make my own version of the tiramisu mochi using ingredients I already had,…
Sugar Dome Forest-themed Cake
Inspired by terrarium desserts, I made a forest cake using a special technique to create the sugar dome. This cake version with adorned with mushrooms because I get called Gugu 姑姑 (auntie) by my nephew, who equally loves calling me…
Matcha Nama Chocolate
Freaaaaking love a good action shot! Melt in your mouth matcha chocolate with a truffle-like texture. Made using Just One Cookbook recipe and Thea Matcha for that matcha goodness. It’s super duper easy. The key is to use white chocolate that contains cocoa butter…
Nama Chocolate
Popular in Japan: a decadent silky chocolate made from chocolate and cream with a dusting of cocoa powder. We can’t fly to Japan, so we can only make what we crave 😛. I made this with Whittakers 62% dark cacao chocolate…
Salted Caramel Choc Bomb- overnight oats
I’m a total convert to overnight oats. Sounds intimidating and overly healthy but if you’re reading this you’re obviously my kind of eater [lover of all things that naturally go straight to the thighs]. Luckily [or not so luckily for…
