This is truly the best of both worlds with the fudgy brownie and the soft stretch of the mochi. It’s delicious on the day, and can be kept for a couple of days before the mochi starts to harden. It…
Procrastibaking through baking science
Procrastibaking through baking science
This is truly the best of both worlds with the fudgy brownie and the soft stretch of the mochi. It’s delicious on the day, and can be kept for a couple of days before the mochi starts to harden. It…
