For the longest time, I’ve wished cafés would give black sesame the same love they give matcha. Don’t get me wrong—I adore matcha. But black sesame has this deep, nutty, almost toasty flavour that’s comforting in a way that’s hard…
Mochi wrapped basque cheesecake
If you love mochi desserts and creamy cheesecake, this mochi-wrapped basque cheesecake is the kind of recipe you’ll come back to again and again. It combines a soft, chewy mochi layer with a rich, custardy basque style cheesecake. It’s soft,…
Brûlée basque cheesecake
This is a smash between two iconic desserts: basque cheesecake + creme brulee. Simply NOTHING can go wrong with the creamy richness of cheesecake with the caramelised sweetness of a perfectly torched sugar top. While you can use your oven…
Boba tea basque cheesecake
It sure took me long enough to appreciate the basque cheesecake. For one – there is minimal cleanup. Homebakers rejoice! In fact for a normal basque cheesecake, you can prepare it all in one bowl. Second, there’s no need to…
Ube mochi brownie basque cheesecake
At first glance, this ube basque cheesecake looks like any other. But get this, creamy ube cheesecake, with mochi AND brownie. It’s all our favourite treats in one bite. The best part is, it is a 3 bowl creation. All…
