Browsing the "baking science" Tag

Baking science: Tang zhong bread

April 16th, 2020 | by Ultimate OmNoms

The tang zhong (湯種) method is an intriguing way to make fluffy soft bread. Be it a humble loaf or...

March 28th, 2018 | by Ultimate OmNoms

Welcome to the Kitchen Conundrum series, where we make ourselves vulnerable to the dismay of baking mishaps, and explore ways...

February 16th, 2017 | by Ultimate OmNoms

With the new era of allergy-filled children, eggs which are the basis of many delicious baked treats, are now crossed...