I knew that I wanted to create something extra special for Easter. I don’t usually play around with fondant, but I couldn’t be more stoked with the final look! The best part was creating the different textural looks. From the…
Strawberry matcha latte
If there’s one thing lockdown has taught us, is that home cafe is where it’s at! Matcha and strawberry is one of the best flavour combos. The sweet tartness of the strawberries smooths out the slight bitter profile of matcha….
Ube halaya
Ube halaya is THE secret to making any ube dessert. Ube (pronouned ooh-beh), is a purple yam popular in Filipino desserts. Its distinctive purple colour is making waves across the world. The flavour profile goes with every dessert from ube…
