Matcha Sponge Cake Recipe
April 20th, 2020 | by Ultimate OmNoms
The last time I blogged a matcha sponge cake, it was in the form of a chiffon sponge cake. Still...
April 20th, 2020 | by Ultimate OmNoms
The last time I blogged a matcha sponge cake, it was in the form of a chiffon sponge cake. Still...
April 16th, 2020 | by Ultimate OmNoms
The tang zhong (湯種) method is an intriguing way to make fluffy soft bread. Be it a humble loaf or...
April 16th, 2020 | by Ultimate OmNoms
This recipe is adapted from a youtube video. The pillowy softness is thanks to the tang zhong technique. It involves...
April 12th, 2020 | by Ultimate OmNoms
Unlike the name suggests there is no honey in it! This caramel toffee cake takes its name from the interesting honeycomb interior.
April 8th, 2020 | by Ultimate OmNoms
If you’re after a dense fudgey sort of chocolate cake recipe, come again another time! This is a moist and...
April 6th, 2020 | by Ultimate OmNoms
This is a great alternative to using whipped cream or making buttercream. It's dairy-free and uses no eggs but creates a beautiful fluffy coffee meringue.
April 2nd, 2020 | by Ultimate OmNoms
The origin: Dalgona coffee got its name from the Korean street snack dalgona, which continues to be a nostalgic treat...
March 26th, 2020 | by Ultimate OmNoms
This is one recipe you want to keep. Work smarter not harder in the kitchen right?
December 24th, 2019 | by Ultimate OmNoms
This is my absolute favourite sponge cake to eat. Made using the tang mian method, it has a moist, light cottony texture.
November 19th, 2019 | by Ultimate OmNoms
Luckily you can retain your baking self esteem and not go through the same experiments to find the answer. Give...