Bunny cupcakes are the cutest for Easter! Especially when you don’t need any extra kitchen equipment to make it bunny-shaped. All you need is aluminium foil. Last Easter, I made these Easter cupcakes. They were so fun to make, especially…
Classic fruit cream cake
One of my favourite ways to eat the softest tang mian sponge is to fill it with whipped cream and adorn it with all kinds of fruit. The tender crumb of the cake is delightful by itself, and lends itself…
Biscoff Italian meringue buttercream
This luscious biscoff Italian meringue icing is a DREAM. I’m not usually a fan of eating icing, but I scoffed this down with zero regrets. Usually the icing on cupcakes is painfully sweet, but the Italian meringue method of making…
