Dalgona Cake Recipe
April 6th, 2020 | by Ultimate OmNoms
This is a great alternative to using whipped cream or making buttercream. It's dairy-free and uses no eggs but creates a beautiful fluffy coffee meringue.
Baking Science: Dalgona Coffee (Whipped Coffee)
April 2nd, 2020 | by Ultimate OmNoms
The origin: Dalgona coffee got its name from the Korean street snack dalgona, which continues to be a nostalgic treat...
Soft and Fluffy Vanilla Cupcakes
March 26th, 2020 | by Ultimate OmNoms
This is one recipe you want to keep. Work smarter not harder in the kitchen right?
Cotton Soft Sponge Cake (Tang Mian Method)
December 24th, 2019 | by Ultimate OmNoms
This is my absolute favourite sponge cake to eat. Made using the tang mian method, it has a moist, light cottony texture.
Bubble Tea Cake
November 19th, 2019 | by Ultimate OmNoms
Luckily you can retain your baking self esteem and not go through the same experiments to find the answer. Give...
Cheese on Toast
July 18th, 2019 | by Ultimate OmNoms
The toastie was something of a reward economy system at my intermediate school. These $1 toastie buns – buttered and...
Mizu Bread
July 17th, 2019 | by Ultimate OmNoms
This school holidays I exercised my teacher privileges to visit Mizu Bread, only open on Tue-Thu from 11am to 1pm. While...
Baking Tip: Soft Peaks vs Stiff Peaks
June 24th, 2018 | by Ultimate OmNoms
Recipes are fantastic. But without prior knowledge, you can only follow a recipe with compliance and hold your breath until...
Baking science: Egg Whites, what’s the big deal?
April 30th, 2018 | by Ultimate OmNoms
Egg whites are a funny thing. They can make your cakes soft and angelic, or dry and brittle. Unlike other...
Anzac Biscuit Recipe
April 19th, 2018 | by Ultimate OmNoms
This year may possibly be the year I get my act together and attend a dawn service on Anzac Day....
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