Baking science: Whipping cream
March 28th, 2018 | by Ultimate OmNoms
Welcome to the Kitchen Conundrum series, where we make ourselves vulnerable to the dismay of baking mishaps, and explore ways...
Pasta & Cuore
March 13th, 2018 | by Ultimate OmNoms
Pasta & Cuore (Italian for heart) is most likely a place you’ve walked past in Mt Eden and slotted in...
Beam Cafe
January 29th, 2018 | by Ultimate OmNoms
The North Shore cafe game sure is powering strong. These past few years has seen Milford open iconic cafes like...
One bowl banana bread (child-friendly)
January 22nd, 2018 | by Ultimate OmNoms
From the fool-proof chocolate cake recipe, tested and tried with little hands in class, comes another recipe in the school...
Foolproof Chocolate Cake (child-friendly)
December 23rd, 2017 | by Ultimate OmNoms
One blessing in my teaching role is taking weekly electives. It’s a time outside of our “normal” Literacy and Maths...
Taste of Auckland 2017
November 21st, 2017 | by Ultimate OmNoms
As the end of year comes rolling along, so does Taste of Auckland. Unlike the past 3 years, I felt...
Late Night Art
October 16th, 2017 | by Ultimate OmNoms
I’m not sure if it’s the late 20s curse or my career transition in teaching that makes me fear going...
The one sponge cake recipe to rule them all
August 16th, 2017 | by Ultimate OmNoms
There is a love-hate relationship with my baking. 70% of the time, it turns out different to what I expected....
Baking science: Overmixing the batter
August 1st, 2017 | by Ultimate OmNoms
This is something that no one ever tells you. In many recipes, you’ll find that you should mix the batter...
Auckland Food Show 2017
July 29th, 2017 | by Ultimate OmNoms
I’m not much for the hustle and bustle of busy events but the Auckland Food Show is one I look...
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