Published on August 10th, 2020 | by Ultimate OmNoms


Mochi Brownie Recipe

This recipe is an easy two bowl mix-and-go recipe. No need for any specialised equipment or knowledge.

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What is mochi? It’s gelatinous, stretchy and chewy. Maybe like a smash clash between a gummy bear and a marshmallow. ⁣⁣⁣
But really, mochi is a Japanese sweet rice dough. Popularised these days as the mochi texture, it can be done by adding glutinous flour in baking.⁣⁣⁣

For this recipe, I replaced standard flour with glutinous flour in the brownie recipe, giving it the chewiness. The rising of the baking soda really left a trail inside the brownie, the structure reminding me of the texture in the Malaysian honeycomb cake, which has similar bouncy touch! A perk of using glutinous flour is that it’s also gluten free.

Mochi Brownie Recipe

Dark chocolate brownies with a chewy moichi bounce. ⁣⁣



  • 85 g butter ⁣
  • 2 eggs
  • 375 ml milk
  • 1 tsp vanilla extract
  • 125⁣ g castor sugar
  • 150 g glutinous rice flour
  • 35 g cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp instant coffee ⁣
  • 1/2 tsp salt ⁣
  • 150 g chopped dark chocolate



  • Preheat oven to 175C⁣
  • Melt butter and chop up chocolate
  • Mix dry ingredients ⁣
  • Whisk eggs and add butter, vanilla and milk⁣
  • Combine wet and dry ingredients ⁣
  • Pour into baking tray and top with chocolate 
  • Bake for 70min⁣



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