Published on July 15th, 2020 | by Ultimate OmNoms


Matcha Mochi Recipe

Combining two of my favourites. Much like baked nian gao 年糕 (Chinese New Year cake), it’s chewy and gummy-like with a crusty outer edge. Another recipe that you can mix easily and pop in the oven! ⁣⁣

Matcha Mochi

Ultimate OmNoms



  • 260 g glutinous rice flour⁣⁣
  • 120 g sugar⁣⁣
  • 2 tsp ⁣⁣ baking powder
  • 4 tbsp olive oil⁣⁣
  • 2 large eggs⁣⁣
  • 2 cups milk ⁣⁣
  • 2 tbsp matcha powder⁣⁣
  • 1 pinch of salt



  • Place the dry ingredients into a large bowl and mix until combined.⁣⁣
  • In a separate bowl, whisk together the wet ingredients.⁣⁣
  • Pour the wet ingredients into the dry ingredients. Stir until there are no lumps in the batter. 
  • Pour the batter into a prepared brownie tray and bake at 180°C for 70 mins. ⁣⁣
  • Cool the mochi on a wire rack.⁣⁣
  • Dust with matcha powder.⁣⁣



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