Published on July 29th, 2020 | by Ultimate OmNoms


Chewy Cookie Recipe

In any season, nothing beats a classic chocolate chip cookie. Even better if it’s palm-sized chewy one.

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I like to make a stash of these ready to go in the freezer. Make the dough, use an ice-cream scoop to roll up cookie balls and freeze them in zip-lock bags. Just add a couple more minutes to the baking time and you’ll be blessed with fresh cookies any time.

Chewy Chocolate Chip Cookies

Ultimate OmNoms



  • 560 g standard flour
  • 2 tsp baking soda
  • 3 tsp cornflour
  • 1 tsp salt
  • 340 g unsalted butter (melted)
  • 270 g brown sugar
  • 200 g castor sugar
  • 2 eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 250 g chocolate chunks



  • Mix the flour, baking soda, cornflour and salt in a bowl
  • In another bowl mix the melted butter, brown sugar and castor sugar until all lumps are gone
  • Mix in the eggs and egg yolks, then the vanilla extract
  • Pour the wet ingredients into the dry ingredients and mix together
  • Add in the chocolate chunks
  • With an ice-cream scoop, roll into balls
  • Cover and chill in the fridge for a few hours or overnight
  • Once ready, preheat oven to 165°C
  • Bake your desired amount of cookies for 12-15 minutes. Remember they will continue to bake on the cookie sheet so it's ok if they look soft when you first take them out



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