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Ultimate Omnoms

Procrastibaking through baking science

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Salted Caramel Choc Bomb- overnight oats

Salted Caramel Choc Bomb- overnight oats

Strawberry Vanilla Dream – Overnight Oats

Strawberry Vanilla Dream – Overnight Oats

15 Days of Summer Breakfasts

Recipes, Smoothie ·

15 Days of Summer Breakfasts

Hayden McMillan’s Fail-proof Vietnamese Recipe

Hayden McMillan’s Fail-proof Vietnamese Recipe

Kyle Street's Harissa Lamb Ribs at Depot

Kyle Street's Harissa Lamb Ribs at Depot

Kyle Street’s Harissa Lamb Ribs at Depot

Kyle Street’s Harissa Lamb Ribs at Depot

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🍍Crumpet pineapple pizza Recipe on profile li

🍌 Banana cream crumpet stack This is your cal

🍌 Banana cream crumpet stack

This is your call to turn your home into a fancy cafe ✨. I got the chance to work with @dolenewzealand in collab with the Kiwi classic @goldencrumpetsnz to create the perfect summer crumpet ☀️.

Not going to lie - I couldn’t stop eating the banana cream when I was recipe testing! It isn’t too sweet or rich, I found myself having it just by the spoonful- it’s that delicious 🤤

This banana cream crumpet stack is the perfect alternative to a pancake stack - without the dripping mess of pancake mix. Made with Dole Bobby bananas, the banana cream is the dream pairing with toasted Golden Crumpets.

Give this Dole x Golden Crumpet recipe a go at home. The recipes on my website ⬆️. It’s so versatile and easy to make, making it the perfect summer creation!

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Digimon card cake 🎴 Grand baking idea vs reali

Digimon card cake 🎴

Grand baking idea vs reality 😂. Note to self: don’t fridge a money roll cake for too long 🙈

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#ultimateomnoms #digimon #digimoncake #subtleasianbaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

Tiramisu cake ☕️ Time to swap out the ladyfi

Tiramisu cake ☕️

Time to swap out the ladyfingers. This is the softest tiramisu sponge 🤤.

The soft texture is made possible by the tang mian method. This method coats the flour with fat before adding anything else. This inhibits the formation of gluten and creates a beautifully soft and moist cake 🤩

Recipe on @ultimateomnoms blog under Coffee Cake ✨

Featuring
Flat white milk @lewisroadcreamery
@colombiancoffeeinnz decaf coffee
@otaikavalley eggs

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#ultimateomnoms #tiramisu #tiramisucake #gifted #subtleasianbaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

Black sesame sponge cake 🍰 The softest sponge

Black sesame sponge cake 🍰

The softest sponge using black sesame paste and ground black sesame. Filled with more black sesame mascarpone cream👌

Recipe on the blog ✨

🍵 Matcha red bean mochi brownie Flavour combo

🍵 Matcha red bean mochi brownie

Flavour combo inspired by one of my favourite 🧋 drinks!

INGREDIENTS
Matcha Brownie adapted from @takestwoeggs
* 110g unsalted butter
* 120g white chocolate
* 3 eggs
* 150g castor sugar
* 100g brown sugar
* 1 tsp vanilla extract
* 130g standard flour
* 2 Tbsp matcha powder
* ¼ tsp baking powder
* Pinch of salt 
Mochi
* 140 g glutinous rice flour
* 40 g cornflour
* 280 g milk
* 30 g castor sugar
* 30 g unsalted butter

Red bean layer
* 150g red bean paste
* 1 cup cooked red beans 
INSTRUCTIONS
Matcha Brownie
* Melt the butter and white chocolate in a microwave and set aside to cool
* Beat the eggs, sugar and vanilla together until pale and fluffy
* Pour the chocolate mixture into the egg mixture and whisk until combined
* Whisk together the flour, matcha powder, baking powder and salt
* Sift the flour mixture into the wet ingredients and fold until no streaks of flour remain
* Pour into a prepared brownie pan 
Mochi
* Put all the mochi ingredients in a microwavable bowl, except for the butter⁣⁣⁣
* Microwave for 1 min, take it out and mix. Microwave for another 1 min until the liquid is gone⁣⁣⁣
* While hot, mix in the butter until combined⁣⁣⁣. The butter will make it easier to handle.
* When slightly cooled, use a rolling pin to roll the mochi to the size of your brownie tin in between two pieces of cling wrap.

Red bean layer
* Spread the red bean paste on baking paper to the size of your brownie pan

Assemble:
* Pour half the matcha brownie texture in the pan
* Add the mochi, red bean paste and red beans accordingly
* Bake at 180°C for 45min
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#ultimateomnoms #pinkladysnapsnz #matcha #mochi #redbean #matchabrownie #brownie #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍵 Matcha brownie w mochi and red bean layers A

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