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Ultimate Omnoms

Procrastibaking through baking science

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Contemporary Dining, Culinary Adventures ·

The Corner

Contemporary Dining, Culinary Adventures ·

Tokyo Bay

Contemporary Dining ·

Oaken

Contemporary Dining, Culinary Adventures ·

United Kitchen

Contemporary Dining ·

The Black Hoof

Contemporary Dining, Culinary Adventures ·

Ostro

Contemporary Dining ·

Monsoon Poon

Casual, Contemporary Dining ·

Mekong Baby

Feeling Crabby?

Casual, Contemporary Dining ·

Feeling Crabby?

Meatlover’s Paradise – The Grill

Contemporary Dining ·

Meatlover’s Paradise – The Grill

Tom Tom’s Pop-up Garden Party

Contemporary Dining, Events ·

Tom Tom’s Pop-up Garden Party

Escapism at The Hamptons

Contemporary Dining ·

Escapism at The Hamptons

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🌸 Summer Sponge with whipped cream One easy tr

🌸 Summer Sponge with whipped cream

One easy trick to reverse overwhipped grainy cream is to slowly add unwhipped cream into the bowl and gently whisk by hand until it becomes smooth again. The catch is: you will need enough unwhipped cream. So before starting, instead of pouring the whole bottle of cream into the mixing bowl, leave a bit in the bottle for rescue purposes.

Well in the reality of a homecook’s kitchen I didn’t have enough unwhipped cream to rescue my cream. So I brought it on myself to spend even MORE time in a hot kitchen to make a chocolate lace 🥵😂. The piped chocolate strip didn’t solidify in the heat and was too long to be placed fully in the fridge. Luckily 20 seconds on each side in the fridge was enough to wrap it around the cake without smudging. I really didn’t have enough patience for much else!

Instructions for the chocolate lace can be found on the blog. I promise if a chaotic baker like myself can make it, you’ll be able to too!

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#ultimateomnoms #spongecake #fruitcake #flowercake #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🪴Succulent cake Inspired by beautiful creatio

🪴Succulent cake

Inspired by beautiful creations from @maison_olivia and @vivbakez I decided to create one for plant lover @cathyxplants 🤗

Ngl at one point, being the dedicated plant killer that I am, I wasn’t even sure if I was piping actual plants 😂. Turned out to be a fun project mixing the colours and completing it with edible rocks!

I’ve bought candy rocks before but they can be very pricy. They’re often hard and not very nice to eat at all. Luckily this recipe for edible rocks only uses 5 ingredients and is super easy to make at home.

INGREDIENTS
- 65 g condensed milk
- 110 g white chocolate
- 1-2 oreos (finely crushed)
- 1/2 tsp cocoa powder
- red food colouring 
INSTRUCTIONS
1. On a stovetop, heat the white chocolate with condensed milk until mostly melted
2. Remove from the heat and stir until the chocolate is fully melted
3. Add in ½ of the oreo crumbs and mix together
4. Use 3 different bowls and add differing amounts of the oreo crumbs, cocoa powder or red food colouring to create different looks
5. Press gladwrap on top of the chocolate and allow to cool for 30 minutes
6. When no longer sticky, this is the fun part! Roll into different sized balls and shapes. Allow them to fully set for about an hour. 
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#ultimateomnoms #spongecake #succulent #succulentcake #wilton #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍠 Ube ice cream mochi balls A sudden muggines

🍠 Ube ice cream mochi balls

A sudden mugginess has swept over NZ. Need to cool down with more icy treats. Looking forward to more ☀️ and 🏖 this summer!

Recipe for the ube ice cream on ze blog!

#ultimateomnoms #ube #mochi #ubeicecream #filipino #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍪 Cookie cake with oreo mascarpone cream Deci

🍪 Cookie cake with oreo mascarpone cream

Decided to bake my own soft chewy cookies for cookie lover @zoestenty. Didn’t realise they’d be too soft to stand on their own 😂. So what you don’t see are the gangsta skewers propping the big cookie up 🙄🤷🏻‍♀️

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#ultimateomnoms #cookiesncream #cookiecake #chocolate #oreocake #chocolatecake #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍠 Ube Cake with Boba🧋 This ube cake recipe

🍠 Ube Cake with Boba🧋

This ube cake recipe took me several tries for me to get the best texture with decent ube taste. There’s nothing worse than a purple ube looking cake with only a faint whiff of ube! I used both ube halaya (ube jam) and ube extract for a rich flavour. And the coconut milk brings it to the next level 👌.

In my trials, I filled mine with ube mascarpone cream 😍 or black sesame mascarpone cream. Both are delish!

Ube (pronouned ooh-beh), is a purple yam commonly used in Filipino desserts. Some describe the ube flavour to be a mix between pistachio and vanilla, and it is deeelicious!

Have you tried ube cake before? Give it a go with the recipe on the blog ⬆️

#ultimateomnoms #ube #blacksesame #ubecake #filipino #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍑 Peach sponge with mascarpone whipped cream M

🍑 Peach sponge with mascarpone whipped cream

My first time piping flower designs on the side of cake using mascarpone cream 🌸. Usually I use Italian meringue buttercream for piping but I MUCH prefer eating mascarpone whipped cream 😆. It doesn’t use a ton of butter and it’s got such a lovely creamy consistency that melts in the mouth.

For mascarpone cream icing, you only need:
- fresh cream
- mascarpone cheese
- icing sugar
- vanilla extract

I like using this over fresh cream icing because it’s more stable and forgiving. Recipe for it on the blog ⬆️. I added some learnings from piping with this sort of cream.

Have you tried mascarpone whipped cream or are you a long time buttercream fan? 🤤

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#ultimateomnoms #spongecake #flowerpiping #wilton #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous

🍓Strawberry Mallowpuffs with Jelly Centre Expe

🍓Strawberry Mallowpuffs with Jelly Centre

Experimented with something different and so happy with how it tasted! Recipe developed for @lewisroadcreamery to celebrate the first episode of @tvnz.official #greatnzbakeoff

I’ve recreated the classic Mallowpuff with an Ultimate Omnoms twist. It’s textural galore! I love the addition of wholemeal flour in the chocolate cookie base, giving it more roughness amongst all the other lighter textures. The pairing of @WhittakersNZ dark chocolate offsets the sweetness of the strawberry marshmallow. But the real hidden surprise is the jelly centre 🤩. TEXTURES.

Swipe 👈 to see the inside reveal.

Not to worry about a complicated recipe, I’m all for finding hacks to make baking more fun in the kitchen. The jelly centre is just packet mix jelly with an extra 1 1/2 tsp of gelatin. The marshmallow recipe is basically foolproof made with @fresh.as freeze-dried strawberry – no need to mess around with extra steps!

Full details recipe on my blog ⬆️

What’s your favourite biscuit to eat? Maybe I can try recreate it 🙊

Cookie base made with #gifted @lewisroadcreamery unsalted butter.

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#ultimateomnoms #mallowpuff #chocolate #marshmallow #jelly #procrastibaking #subtleasiancooking #homebaking #foodblogger #bakestagram #homemade #classic #eeeeeats #instafood #forkyeah #aucklandeats #nzbloggers #foodblogger #foodcapture #foodstagram #foodstagram #eatfamous #pinkladysnapsnz

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